At Nivia Born Boutique Hotel, we love connecting our guests with the most authentic traditions of Mallorca, and with the arrival of autumn, there is a sweet that cannot be missed: the Mallorcan fritters or bunyols de les verges. This delicious snack, which combines the softness of the potato and sweet potato with the crunchy outside of the fried dough, is the main feature of the Virgin’s Day, celebrated on 21 October.
A tradition full of history and flavour
Fritters have a long history on the island, linked to the Virgin’s Day celebration. According to tradition, on the night of 20 October, young men serenaded unmarried girls, who thanked them with home-made fritters and muscatel wine. Although times have changed, fritters are still an essential treat at this time of year, and in many Mallorcan families, it is a tradition to prepare these little potato and sweet potato treasures.
Simple ingredients, unrivalled taste
The recipe for Mallorcan fritters is simple but irresistible. Made with ingredients such as potato, sweet potato, flour, eggs and yeast, they are fried in plenty of oil until golden brown and crispy. To finish, they are sprinkled with sugar, creating a fusion of flavours that will conquer any palate.
Savour the tradition
If you are staying at Nivia Born Boutique Hotel during the month of October, we invite you to enjoy this delicious tradition. You can try fritters in many corners of the island or venture out to one of the local bakeries that lovingly prepare them according to age-old recipes.
At the end of your day, come and relax on our “El Cielo del Born” rooftop, where you can enjoy the cool autumn breeze while you sip a cocktail or a tapa, and reflect on all that you have discovered in your day full of culture and local gastronomy.
Book your stay at Nivia Born Boutique Hotel and immerse yourself in the sweetest Mallorcan traditions while enjoying a unique experience in the heart of Palma.
