‘Coca de torró’ (nougat cake), almond milk or the traditional Christmas ‘sopa d’ametlla’ (almond soup). Almonds are used widely in Mallorcan recipes. As well as a snack, the fruit of the almond tree is used in typical dishes such as ‘albergínies farcides’ (stuffed aubergines) or ‘tumbet’. But it is in one of the desserts par excellence of Mallorcan gastronomy where the almond becomes the true star: the almond ‘gató’, Read full article

One of the best ways to immerse yourself in the local culture is through the flavours, the textures, the typical dishes and the customs at the dinner table. The popular ‘variat mallorquí’, often served in an earthenware dish, has it all, including own rules.

If you are visiting Mallorca you should know that ‘variat mallorquí’ is almost a religion on the island. Read full article

Breakfast and lunch come together in a delicately delicious fashion to create something wonderful: brunch. Here at Nivia we know how irresistible brunch is, so we are offering the best brunch in Palma de Mallorca. Prepared with top quality, carefully selected organic produce that’s fresh and local. Read full article