In the heart of Palma, where luxury and authenticity meet, gastronomy comes to life with a product offer that pays tribute to the flavours of Mallorca. At Nivia Born Boutique Hotel, each dish is an experience that connects with tradition, but with a modern and sophisticated vision.
Here it’s not just about eating, it’s about tasting the essence of the island in every bite. Zero-kilometre products, carefully selected ingredients and recipes that respect local identity without sacrificing a contemporary touch.
A breakfast with a Mallorcan flavour
Every morning at Nivia Born Boutique Hotel, a varied and balanced breakfast awaits you, with options to suit all tastes. Among the wide selection of products available, we highlight our product offer with zero-kilometre ingredients, where freshness and flavour make the difference:
- Natural yoghurt accompanied by seasonal fruit, selected according to the best moment of ripening.
- Assortment of local sausages and cheeses, a reflection of the island’s gastronomic richness
- Home-made jams made with fruits from Mallorca, perfect to accompany our selection of breads.
- Locally produced butter and an assortment of freshly baked bread and pastries, with traditional and reinterpreted options.
A way to start the day with energy and authenticity, enjoying local ingredients in an elegant and welcoming atmosphere.
Dishes with a Mallorcan identity
At The Lounge, the essence of Mallorcan cuisine is combined with a contemporary approach, offering a balanced concept between tradition and innovation. Our menu includes a careful selection of dishes made with local products, highlighting the island’s most authentic flavours with a modern and sophisticated presentation.
- Spanish potato salad with Mallorcan potato and organic free-range eggs: a classic reinvented with the quality of local ingredients.
- Toasted pan payés (traditional bread) with ramallet tomato and extra virgin olive oil: simplicity at its finest, with the unmistakable flavour of the best Mallorcan olive oil.
- Bravo mallorquín: our version of patatas bravas, made with Mallorcan potato and a brava sauce that perfectly balances intensity and smoothness.
- Spanish omelette with Mallorcan potato and organic eggs: fluffy, juicy and with the authentic flavour that only quality ingredients can offer.
- Cockles from the Rías Gallegas (Galician estuaries) with Mallorcan olive oil crackers: the sea and tradition in a single bite.
- Grilled vegetables from Mallorca’s organic vegetable garden: freshness, colour and flavour in their purest form, with products that come directly from the land to the table.
Our menu is an invitation to explore the flavours of Mallorca from a renewed perspective. We suggest you let yourself be carried away by the authenticity of the island and enjoy a gastronomic experience with the seal of local quality. Because at Nivia, every dish tells a story.
