At Nivia Born Boutique Hotel, breakfast is much more than a meal; it is a taste of the fresh and authentic flavours of Mallorca. This summer, we want to highlight the importance of eating seasonal fruits, not only for their exceptional taste, but also for their health and environmental benefits.
Summer fruits in Mallorca
During the summer months, Mallorca offers a bountiful harvest of fresh and juicy fruits, perfect to start the day with energy. Among the most representative fruits of this season are figs, melons, watermelons, peaches, pears and grapes. These fruits, rich in water, vitamins and antioxidants, not only hydrate and refresh, but also provide a natural sweetness that perfectly complements any breakfast.
Breakfasts at Nivia: local flavours
Our breakfast at Nivia Born Boutique Hotel is designed to highlight the quality of seasonal and local products. The menu includes a selection of fresh fruits, ensuring that our guests enjoy the most authentic flavours of the island. Served with plain yoghurt or as part of a delicious granola with berries, these fruits are the perfect addition to a healthy and balanced breakfast.
In addition, our menu offers options such as eggs benedict, omelettes to taste, local cured meats and a selection of freshly baked breads and pastries, which can be combined with our home-made jams and local honey. All of this is prepared with the highest quality ingredients, many of which are sourced from local producers, reaffirming our commitment to the “zero kilometre” concept.
Dining experience at The Lounge
The Lounge, located on the seventh floor of the Nivia Born Boutique Hotel, is the ideal place to enjoy a relaxed brunch while taking in the breathtaking views of Palma. This space, which fuses sophisticated design with a welcoming ambience, invites you to savour every bite as you connect with the history and culture of Mallorca. Whether on our terrace or in the comfort of your room, our team ensures that every meal is in effect an immersion in the flavours of the Mediterranean.
