The ‘gató’ with almonds, an excellent way to get started in Mallorcan confectionery
‘Coca de torró’ (nougat cake), almond milk or the traditional Christmas ‘sopa d’ametlla’ (almond soup). Almonds are used widely in
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Magazine
Tag: Gastronomy
The traditional ‘variat mallorquí’: enjoy as you please, wherever you go
One of the best ways to immerse yourself in the local culture is through the flavours, the textures, the typical
The best brunch in Palma de Mallorca
Breakfast and lunch come together in a delicately delicious fashion to create something wonderful: brunch. Here at Nivia we know
